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We cultivate healthy, long-lasting, and vibrant Asian and Pacific Islander communities through community-centered engagement, education, and advocacy.

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We’re thrilled to share that we’ve harvested our very first batch of taro leaves from Alma Backyard Farms’ San Pedro location! 🌱💚 This milestone marks an exciting step in our partnership with Alma, which began in 2022 through the Butterfly Equity Grantee network. Back in February, we planted 110 small taro roots sourced from one of our local farmers, and towards the end of May, with the support of Alma’s incredible team and Joel, our team member Isa Fonua’s father, we were proud to harvest our first batch of taro leaves. In total, we gathered 15 lbs of taro leaves, which we bundled into 28 portions of 6–8 leaves each. The freshly harvested taro leaves, a staple in traditional Pacific Islander dishes, have already been distributed to our Samoan community partners at Dominguez Samoan Congregational Christian Church, where the response has been overwhelmingly positive. This effort was a powerful step toward reconnecting with our cultural roots and ensuring families have access to locally grown, nourishing, and culturally relevant food. Huge thanks to the LA Food Equity Fund and the LA County Food Equity Roundtable for making this work possible. We can’t wait to continue growing together. 🌿🫶
🌱 Taro Leaves Harvesting
🌱 Our Food Roots Harvest team collaborates with Koreatown Youth + Community Center (KYCC) to provide families with healthy food options. 🥬 Our team prepares grocery bags with 5-6 different fresh vegetables along with a dozen eggs (when available). We are sincerely grateful for the opportunity to support our community and to work alongside KYCC! 🎉
Koreatown Youth + Community Center Distribution 🌱
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